Anethum sowa Seeds (Dill)
585.00
Winter crop — best sown Oct–Feb. Order now to be ready.
Dispatched within 1–2 business days
Non-GMO seeds
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Dill (Sowa / Anethum graveolens) — the feathery, anise-flavoured herb essential to Indian pickles, fish dishes, and Ayurvedic medicine. Fast-growing, cold-tolerant, and beautiful in the garden.
| Botanical name | Anethum sowa |
| Seeds per packet | ~500 |
| Germination time | 7–10 days |
| Sowing season | Oct–Feb |
| Plant type | Annual herb |
Grown & packed in India by SeedsCart. Ships across India and internationally.
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Frequently Asked Questions
Approximately 500 Dill seeds per packet.
October to February is ideal. Dill is a cool-season herb that does not tolerate summer heat — it bolts quickly above 25°C.
Sow directly in the ground or pot — Dill does not transplant well due to its taproot. Sow 0.5 cm deep and thin to 15–20 cm apart once sprouted.
Dill leaves (Sowa) are used in fish curries, raita, and pickles. Dill seeds are used as a digestive spice in Ayurveda and in pickling.
Dill grows 60–90 cm tall with feathery foliage and yellow umbrella flowers. Harvest leaves young for best flavour and let some plants go to seed.
Product Specifications
| Name | Anethum sowa Seeds (Dill) |
|---|---|
| Category | Herb Seeds |
| Country of Origin | India |
| Net Quantity | 100g / 250g / 500g / 1kg (as per variant selected) |
| Marketed by | Ebbora Agritech Pvt. Ltd., 47 Panditwari, P.O. Premnagar, Dehradun - 248001, Uttarakhand |
| Manufactured by | Ebbora Agritech Pvt. Ltd., 47 Panditwari, P.O. Premnagar, Dehradun - 248001, Uttarakhand |
| MRP | 585.00 (Incl. of all taxes) |
| Customer Support | Email: support@seedscart.in Call: '+91-7455025717 |
