Dill Seeds (Anethum sowa)
585.00
1
98% Germination Guaranteed or replaced free
ISF Certified — every batch tested
Dispatched within 1–2 business days
Non-GMO seeds
Dill (Sowa / Anethum graveolens) — the feathery, anise-flavoured herb essential to Indian pickles, fish dishes, and Ayurvedic medicine. Fast-growing, cold-tolerant, and beautiful in the garden.
| Botanical name | Anethum sowa |
| Seeds per packet | ~500 |
| Germination time | 7–10 days |
| Sowing season | Oct–Feb |
| Plant type | Annual herb |
Grown & packed in India by SeedsCart — ISF-certified.
Frequently Asked Questions
Approximately 500 Dill seeds per packet.
October to February is ideal. Dill is a cool-season herb that does not tolerate summer heat — it bolts quickly above 25°C.
Sow directly in the ground or pot — Dill does not transplant well due to its taproot. Sow 0.5 cm deep and thin to 15–20 cm apart once sprouted.
Dill leaves (Sowa) are used in fish curries, raita, and pickles. Dill seeds are used as a digestive spice in Ayurveda and in pickling.
Dill grows 60–90 cm tall with feathery foliage and yellow umbrella flowers. Harvest leaves young for best flavour and let some plants go to seed.
98% germination guaranteed. Contact us within 30 days if your seeds do not sprout and we will replace them free.
