Coriander (Dhaniya) Seeds
249.00
1
98% Germination Guaranteed or replaced free
ISF Certified — every batch tested
Dispatched within 1–2 business days
Non-GMO seeds
Coriander (Dhaniya) — India's most essential culinary herb. Fresh leaves for curries and chutneys, seeds for spice blends. Fast-growing, easy to maintain, and perfect for pots and kitchen gardens.
| Seeds per packet | ~300 |
| Germination time | 7–10 days |
| Sowing season | Oct–Feb (best), year round |
| Harvest (leaves) | 3–4 weeks |
| Plant type | Annual herb |
Grown & packed in India by SeedsCart — ISF-certified. Non-GMO, Open Pollinated.
Frequently Asked Questions
Approximately 300 Coriander seeds. Note — each coriander seed is actually a two-seeded fruit, so you get approximately 600 germinating seeds in effect.
October to February is ideal. Coriander prefers cool weather (15–25°C) and bolts quickly in summer heat — avoid sowing in April–June.
Yes — lightly roll each seed under your palm to split it into two halves. This significantly improves germination speed and rate.
Sow 0.5–1 cm deep in well-drained soil or cocopeat. Thin seedlings to 5 cm apart once they emerge. Coriander has a taproot — avoid transplanting.
Yes — a 6–8 inch deep pot or long window box works well. Coriander needs depth for its taproot. Avoid shallow trays.
98% germination guaranteed. Contact us within 30 days if your seeds do not sprout and we will replace them free.
